Dairy Alternatives
FiberCreme™ increases dietary fiber content in plant based products while boosting organoleptic taste in sweetness and creaminess with a unique feature of masking common unpleasant ‘beany’ taste often associated with plant based products
Beverages
Innovation in dairy-alternative is growing, with a more expansive range of new options on the shelves. When it comes to introducing a successful dairy-alternative to the market, taste, texture and nutrition are important. As one of the key barriers, lack of similarity in the taste and texture compared to the dairy product should get more attention from the brands while developing and improving the products.
Fruit Juice
Whether your fruit juice products are produced in powder or liquid form, they will lose the fiber content that is naturally found present in whole fruits. Furthermore, the highly acidic environments of fruit juice means that the ingredients used in your products have to be able to withstand the acidity.